Commercial Pest Control Resources
We’ve gathered some useful information concerning the pest management process and its importance in all industries. Discover these pest control resources below.
Food Safety for Your Business
Business Impact of Food Safety
Every year, there are dozens of reported cases of businesses suffering the indignity and embarrassment — and the costly economic impacts — of pest infestations.
From a restaurant whose business was suspended after the discovery of a cockroach infestation, to a food retail store forced to close for a period due to inadequate mice prevention measures, which caused an infestation and contamination of food — businesses dealing with food have to be constantly on their guard.
Food Safety Insights
A key factor to consider in the response to pest infestation is whether or not a business operates in an industry that is subject to food safety and hygiene legislation requiring pest control.
Where food is a core part of the business (food retailing, food manufacturing, distributing food and beverages) and/or where the business is public-facing, the need for proactive pest control measures is a higher priority, and is subject to food safety and hygiene legislation, regulated by national governments and auditing bodies linked to the industries themselves.
Food-borne illnesses are a common yet preventable public health concern across the globe. Poor hand hygiene and food preparation practices, as well as pests, present a big threat to food safety along the entire supply chain. This leads to serious problems for both individuals and business operations.
Innovation for Food Safety
Rebel Pest Professionals Expert Technicians offer best-in-class products and solutions that underpin their knowledge and advice.
Integrated Pest Management (IPM) programmes are supported by pest awareness training for employees and staff, helping teams to recognise early pest activity. Additionally, online tools to monitor and track pest activity reports support businesses in audit compliance.
Food Legislation for Pest Control
Ever-tightening policies and regulations today make it essential for companies handling food to take appropriate measures for prevention, early detection and control of pests in food and food supplies.
Rebel Pest Professionals is your partner when it comes to controlling pest risks in compliance with industry best practice and statutory obligations including:
- Individual State Food Safety Act(s) and regulations
- Hazard Analysis and Critical Control Points (HACCP)
- Food Standards Australia and New Zealand
- Food Safety Programme Standard 3.2.1
- Food Safety Programme Standard 3.2.2
- Food Safety Programme Standard 3.2.3
- Organic farming regulation and industry standards
- Biocide regulations
- Occupational Safety Act
Quality and Audit Standards
- IFS – International Food Standard
- BRC – British Retail Consortium
- AIB – American Institute of Baking
- GFSI – Global Food Safety Initiative
- GMP – Good Manufacturing Practice
- ISO 9001:2008
- ISO 22000:2005
Our experts can advise you on the use of appropriate monitoring or non-toxic systems in highly sensitive production and storage areas where the use of poisonous bait for rodent control is not permitted.
Product Safety Data Sheets & Declarations
Below are links to Safety data sheets (SDS) and relevant documents that provide critical information about hazardous chemicals and its approved usage. The following list contains relevant information of the main products that Rebel Pest Professionals use.